We all want a sweet treat during the holiday season!
Thankfully, there are some delicious recipes out there that will help if you are trying to keep your family on track.
I honestly can't remember where this one came from...I think a friend sent it to me.
The batter is just as tasty raw as it is baked, and sometimes we just eat it by the spoonful right out of the fridge!
Grain/Gluten-Free Raisin Cookies
Ingredients:
10 TBSP grass fed butter (not as tasty with grocery store butter, nor as good for you!)
1/2 C raw honey
2 tsp vanilla
2 1/2 C almond flour or meal
1/2 tsp salt
1/2 tsp soda (not GAPS legal)
1 C shredded coconut (you can leave this out, we like it in!)
1 C raisins
Directions:
Dump it all in a bowl, make sure the butter is very soft first, and mix, mix, mix! Get your kids to help, this is a great, fool-proof recipe for them to make!
Bake at 350 for 10 min. ***Cool on pan***
(That is very, very important. The butter needs time to re-harden slightly before you try and move them)